Solving The Food Waste Issue
Did you know that 40% of all the food produced in the US is never used and ends up in landfills wasting billions of dollars! Champion is committed to reduce the amount of food waste that goes into our local landfills each day.We work with customers both small and large to implement food waste recycling programs. Our programs help decrease the amount of organic waste going into our local landfills which helps with greenhouse gas emissions released into the atmosphere.
Be a Champion for Food Waste Recycling
Champion is committed to reducing the amount of food waste that goes into our local landfills each day which is why we invested in the latest state-of-the-art blending technology to divert food waste and other organic materials from our landfills. Working with our local residential communities, schools, food manufacturing facilities, supermarkets, bakeries, restaurants, and multi-tenant buildings we can help address this issue.
Did You Know?
- Food waste generation in the United States has increased over 300% since the early 80’s
- Less than 5% of unused food is recycled leaving 95% being sent to landfills
- Food waste is the largest material stream of all landfilled waste
- 25% of all food purchased is never eaten.
Benefits of Composting
- Enriches soil, helping retain moisture and suppress plant diseases and pests.
- Reduces the need for chemical fertilizers.
- Reduces methane emissions from landfills and lowers your carbon footprint.
